As seen on More 4. Watch here
River Cottage Reunited
Discover all the recipes from our latest TV series and get inspired with exciting projects such as natural beekeeping, fermenting original drinks, and growing your own veg.
Foraging to Rewilding (via Birds' nests and Rhubarb fumble)
In our final episode we'll be catching up with plenty of familar River Cottage faces and making the most of our seasonal harvests.We'll look at how to support nesting birds in your garden, and how wild beavers can help to prevent our homes from flooding.We'll also be visiting the River Cottage chickens to make one of my favourite egg salads, foraging for wild pakora ingredients with John Wright and cooking outside with Gill Meller. And we'll even make the River Cottage pigs a delicious ice lolly!And there'll be some River Cottage favourite recipes too - including a simple smoked cream, a tupperware chorizo and a River Cottage classic - rhubarb fumble.

PROJECTHelp nesting birds

PROJECTForage for ingredients for Hugh’s wild pakoras

RECIPEWild pakoras with water mint raita

PROJECTLearn how beavers can help prevent our homes from flooding

RECIPERhubarb fumble

RECIPEStrawberry kombucha ice lollies (and a quirky veg scrap variation for our pigs)

RECIPEBroad beans on toast

RECIPETupperware chorizo

RECIPEGill’s fire-roasted veg

RECIPEGelf’s quick pickled veg stalks

RECIPEVal’s smoked cream with seasonal greens

RECIPEHugh’s summer garden egg salad

COLLECTION OF 12 ONLINE COURSESThe River Cottage Cooking DiplomaTaught by Hugh Fearnley-Whittingstall and the River Cottage team