As seen on More 4. Watch here
River Cottage Reunited
Discover all the recipes from our latest TV series and get inspired with exciting projects such as natural beekeeping, fermenting original drinks, and growing your own veg.
Foraging to Rewilding (via Birds' nests and Rhubarb fumble)
In our final episode we'll be catching up with plenty of familar River Cottage faces and making the most of our seasonal harvests.We'll look at how to support nesting birds in your garden, and how wild beavers can help to prevent our homes from flooding.We'll also be visiting the River Cottage chickens to make one of my favourite egg salads, foraging for wild pakora ingredients with John Wright and cooking outside with Gill Meller. And we'll even make the River Cottage pigs a delicious ice lolly!And there'll be some River Cottage favourite recipes too - including a simple smoked cream, a tupperware chorizo and a River Cottage classic - rhubarb fumble.
PROJECTHelp nesting birds
PROJECTForage for ingredients for Hugh’s wild pakoras
RECIPEWild pakoras with water mint raita
PROJECTLearn how beavers can help prevent our homes from flooding
RECIPERhubarb fumble
RECIPEStrawberry kombucha ice lollies (and a quirky veg scrap variation for our pigs)
RECIPEBroad beans on toast
RECIPETupperware chorizo
RECIPEGill’s fire-roasted veg
RECIPEGelf’s quick pickled veg stalks
RECIPEVal’s smoked cream with seasonal greens
RECIPEHugh’s summer garden egg salad
COLLECTION OF 12 ONLINE COURSESThe River Cottage Cooking DiplomaTaught by Hugh Fearnley-Whittingstall and the River Cottage team