Online Courses
In partnership with Learning with Experts
COLLECTION OF 12 ONLINE COURSESThe River Cottage Cooking DiplomaTaught by Hugh Fearnley-Whittingstall and the River Cottage team

COLLECTION OF 12 ONLINE COURSESThe River Cottage Cooking Diploma: Next LevelTaught by Hugh Fearnley-Whittingstall and the River Cottage team

ONLINE COURSEMuch More VegTaught by Hugh Fearnley-Whittingstall

ONLINE COURSENext Level Much More VegTaught by Hugh Fearnley-Whittingstall

ONLINE COURSESourdough and Wild Yeast BakingTaught by Andy Tyrrell

ONLINE COURSENext Level Bread & BakingTaught by Andy Tyrrell

ONLINE COURSEHands on Fish and ShellfishTaught by Gelf Alderson

ONLINE COURSENext Level Fish & Shellfish SkillsTaught by Gelf Alderson

ONLINE COURSEEat The Veg PatchTaught by Adam Crofts

ONLINE COURSENext Level Veg PatchTaught by Adam Crofts

ONLINE COURSERiver Cottage on FireTaught by Gill Meller

ONLINE COURSENext Level Wood-Fired CookingTaught by Gill Meller

ONLINE COURSEGluten Free CookingTaught by Naomi Devlin

ONLINE COURSEBoosting Gut Health & ImmunityTaught by Naomi Devlin

ONLINE COURSEFermenting For Taste and HealthTaught by Rachel de Thample

ONLINE COURSENext Level FermentationTaught by Rachel de Thample

ONLINE COURSEForaging and FeastingTaught by John Wright

ONLINE COURSECheese Making at HomeTaught by Marcus Fergusson

ONLINE COURSECharcuterie at HomeTaught by Steve Williams

ONLINE COURSENext Level CharcuterieTaught by Steve Williams

ONLINE COURSEThe Pie ShopTaught by Tom Morrell

ONLINE COURSEPasta Making at HomeTaught by Steven Kiernan

ONLINE COURSEEthical Meat: Sourcing & CookingTaught by Hugh Fearnley-Whittingstall

ONLINE COURSEPreserve the SeasonsTaught by Rachel de Thample

ONLINE COURSESpice it Up!Taught by Gelf Alderson

ONLINE COURSEHow to Have a River Cottage ChristmasTaught by Hugh Fearnley-Whittingstall