Online Courses
In partnership with Learning with ExpertsCOLLECTION OF 12 ONLINE COURSESThe River Cottage Cooking DiplomaTaught by Hugh Fearnley-Whittingstall and the River Cottage team
COLLECTION OF 12 ONLINE COURSESThe River Cottage Cooking Diploma: Next LevelTaught by Hugh Fearnley-Whittingstall and the River Cottage team
ONLINE COURSEMuch More VegTaught by Hugh Fearnley-Whittingstall
ONLINE COURSENext Level Much More VegTaught by Hugh Fearnley-Whittingstall
ONLINE COURSESourdough and Wild Yeast BakingTaught by Andy Tyrrell
ONLINE COURSENext Level Bread & BakingTaught by Andy Tyrrell
ONLINE COURSEHands on Fish and ShellfishTaught by Gelf Alderson
ONLINE COURSENext Level Fish & Shellfish SkillsTaught by Gelf Alderson
ONLINE COURSEEat The Veg PatchTaught by Adam Crofts
ONLINE COURSENext Level Veg PatchTaught by Adam Crofts
ONLINE COURSERiver Cottage on FireTaught by Gill Meller
ONLINE COURSENext Level Wood-Fired CookingTaught by Gill Meller
ONLINE COURSEGluten Free CookingTaught by Naomi Devlin
ONLINE COURSEBoosting Gut Health & ImmunityTaught by Naomi Devlin
ONLINE COURSEFermenting For Taste and HealthTaught by Rachel de Thample
ONLINE COURSENext Level FermentationTaught by Rachel de Thample
ONLINE COURSEForaging and FeastingTaught by John Wright
ONLINE COURSECheese Making at HomeTaught by Marcus Fergusson
ONLINE COURSECharcuterie at HomeTaught by Steve Williams
ONLINE COURSENext Level CharcuterieTaught by Steve Williams
ONLINE COURSEThe Pie ShopTaught by Tom Morrell
ONLINE COURSEPasta Making at HomeTaught by Steven Kiernan
ONLINE COURSEEthical Meat: Sourcing & CookingTaught by Hugh Fearnley-Whittingstall
ONLINE COURSEPreserve the SeasonsTaught by Rachel de Thample
ONLINE COURSESpice it Up!Taught by Gelf Alderson
ONLINE COURSEHow to Have a River Cottage ChristmasTaught by Hugh Fearnley-Whittingstall